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Tasting menu
This 7 Course Tasting Menu is designed to be shared between minimum of 2 people
65 AUD each
TRES DIPS
guacamole, chimichurri, pico de gallo with corn chips.
DUCK CARNITAS TOSTADAS
toasted round tortilla, slow cooked shredded duck, chipotle mayo, red cabbage, house guacamole.
LAMB PASILLA
grilled lamb cutlets, Mexican pasilla salsa, mild spicy, served with cherry tomatoes, red onions, balsamic vinegar, pitted olives, fetta cheese.
CHURROS
chocolate ganache and dulce de leche.
CHIPOTLE BEEF NACHOS
served with sour cream, house guacamole, salsa roja, blue cheese & cheddar fondue.
SEARED SCALLOPS TOSTADAS
crisp toasted blue tortilla, scallop, chorizo & house guacamole.
TACO
select one taco each from Cantina's A La Carte menu.
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